From the Seattle Times: Kudos to Evviva Woodfired Pizza


EvvivaCongratulations to Evviva Woodfired Pizza for the Friday, May 2 writeup in the Seattle Times. From the article:

Patrons have called Evviva Woodfired Pizza the best pizza in Seattle, which is quite the feat for a restaurant in Edmonds. But, one slice in, it’s no surprise that Evviva’s reputation for Neapolitan-style pizza has far outgrown its small berth up north.

The dough is allowed to rise four to seven days — “it’s best right before it expires,” owner Luan Berisha says — then stretched by hand and cooked in a wood-burning oven fueled by apple wood from Yakima. Somewhere between one to two minutes, the pizza is done.

Evviva is located at 178 Sunset Ave. S., Edmonds. The phone is 425-299-0142. Hours: 4-9 p.m. Tuesday-Thursday, 11 a.m.-9 p.m. Friday-Sunday. You can also find them in our restaurant directory.


2 Replies to “From the Seattle Times: Kudos to Evviva Woodfired Pizza”

  1. I’ve said it to many people that this is the best pizza around. Great people also. I only wish their menu was more diverse but you can’t have everything.




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