Taste of Edmonds 2015: Scott’s takes two of three ‘Best of Taste’ awards

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Ivette Bayo Urban brings Scott's Bar and Grill Broadway Pea Salad samples to Tasteoff judges.
Ivette Bayo Urban brings Scott’s Bar and Grill Broadway Pea Salad samples to Tasteoff judges.

For the second straight year, Edmonds’ own Scott’s Bar and Grill took two of three top honors in Friday’s Taste of Edmonds Tasteoff, an annual tradition where judges choose their favorite dishes.

Judges included My Edmonds News arts writer Emily Hill, in white shirt, seen here with -- from left -- Ron Clyborne, Cheryl Reagan and Michael Reagan.
Judges included My Edmonds News arts writer Emily Hill, in white shirt, seen here with, from left, Ron Clyborne, Cheryl Reagan and Michael Reagan.

Scott’s, located in the Lake Ballinger neighborhood, won Best Side Dish honors for its Broadway Pea Salad and also took the top prize for Best Dessert, with its Key Lime Pie. Best Main Dish this year went to Pat’s Philly Steak for its Crab and Shrimp Chowder. Last year, Scott’s Key Lime Pie was also the dessert winner, while the restaurant’s Rigatoni Bolognese won Best Main Dish.

Key lime pie waiting to be served.
Key lime pie waiting to be served.

A Taste of Edmonds, the annual festival hosted by the Edmonds Chamber of Commerce, runs through Sunday night at the Civic Center Playfield.

Hours are Friday and Saturday, 11 a.m. to 10 p.m., and Sunday, 11 a.m. to 7 p.m. Admission is $4 daily (ages 12 and under free).

You can learn more on the Taste of Edmonds website.

Tasteoff coordinator Theresa Poalucci right, serves Hawaiian doughnuts -- another judges' favorite -- to Cheryl Reagan.
Tasteoff coordinator Theresa Poalucci right, serves Hawaiian doughnuts — another judges’ favorite — to Cheryl Reagan and Malya Muth.

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