Sponsor spotlight: Here and There Grill for week of Oct. 3

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Grilled Turkey Sandwich – sliced turkey breast, bacon, Havarti, cranberry, tomato and mayo on grilled sourdough…with green salad or fries…$9.95

Pastrami Pretzel Sliders – warm pastrami, Muenster cheese, pickles, red onion, mayo and mustard on 2 pretzel slider buns…with green salad or fries…$10.95

Caprese (chicken) Sandwich – fresh mozzarella, basil, roma tomato, balsamic glaze on grilled sourdough (or add chicken breast)…with green salad or fries…$9.95/$10.95

Hummus and Veggie Wrap – cucumber, bell pepper, Kalamata olives, tomato, red onion, lettuce and hummus in flour wrap…with green salad or fries….$10.95

Black Bean Sliders (vegetarian) – black bean patties, fresh spinach, tomato, red onion, spicy roasted jalapeno mayo on slider buns…with green salad or fries… $9.95

Shrimp Louie Salad – sweet Chilean shrimp, hard-boiled egg, tomato, asparagus, cucumber, avocado, black olives on romaine, louie dressing….$13.95

Fettuccini Bolognese – slow cooked ground beef and pork creamy tomato sauce, fettuccini pasta, parmigiana reggiano….$11.95

Chicken Couscous Soup cup…$3.95, bowl…$4.95

Fruit Smoothie – blueberries, strawberries, non-fat vanilla frozen yogurt, cranberry juice…$4.95

Banana Walnut Chocolate Chip Cookie…$2.25

Bottled Water/ Canned Pepsi/Diet/7up…$1.25

Fresh Brewed Iced Tea…$1.25

This week’s locations
Tuesday 11 a.m. to 1:30 p.m. Alderwood Business Center, Lynnwood
Wednesday 11 a.m. to 7 p.m., 4th and Dayton, Edmonds
Thursday 11 a.m. to 2 p.m., Kruger Clinic, Edmonds
Friday, 11 a.m.-2 p.m., Port of Everett
Friday 5 to 8 p.m., American Brewing Co and Gallaghers

To learn more, visit www.hereandtheregrill.com.

1 COMMENT

  1. Consistently great food! I am proud to say that our family patronizes the “Orange truck” frequently. Julie’s crew is very accommodating when we request substitutions, like “no croutons” or extra salad in place of the roll on a sandwich. Usually there are great salad options, so we don’t even have to ask for special treatments to stick our low-carb eating plan.

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