Here’s another recipe from Edmonds’ own Doug Lofstrom and Carol Kinney of Konkydoodle Kitchens, as they cook their way through the Cascade Symphony Orchestra’s cookbook. This week’s entry is Rhubarb Fruit Nut Crunch.
My Edmonds News
Sign Up for Our Daily Edmonds Newsletter
Real first and last names — as well as city of residence — are required for all commenters.
This is so we can verify your identity before approving your comment.
By commenting here you agree to abide by our Code of Conduct. Please read our code at the bottom of this page before commenting.