Ribbon cutting for Celtic Cowboy

Posted: June 30, 2012 1289
The ribbon was cut for Edmonds’ Celtic Cowboy barbecue take-out Friday, as Mayor Dave Earling and Edmonds Chamber of Commerce dignitaries celebrated with owners Steve and Lisa Freeman, center. (Photos by Renata Kleinert)
The Freemans also set out samples of their specialty fare, from rib tips to jalapeno corn bread, a preview of food that will be available for sale during the Edmonds Kind of Fourth fireworks celebration Wednesday night.
Of course, with the name Celtic Cowboy, there had to be bagpipe music.

 

  3. Congrats…..hope all of Edmonds now discovers how to have a great BBQ meal from two rockin owners!!

    Reply

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