From the latest adventures of Konkydoodle Kitchens, Edmonds’ own Carol Kinney and Doug Lofstrom prepareTassajara Basic Whole Wheat Bread,a family favorite recipe from the Tassajara Basic Bread Cookbook. This is a whole wheat yeast bread that involves four risings. It has a nutty flavor and tight texture. Sliced thin and toasted, it is delicious for breakfast.