What’s at the Edmonds Museum Summer Market this Saturday: Cantaloupes, peaches, plutos, broccoli, and organic hot dogs!

Edmonds-Historical-Museum_Summer-Market_Logo-TanJoin us for another wonderful market this Saturday! The temperature is predicted to be warm, but not too hot, just perfect for strolling and shopping at the market.

This week we see the arrival of so many summer favorites, such as:

-Cantaloupes and maybe watermelons from Bautista Farm
-White Nectarines and Donut Peaches from Collins Family Orchards
-Regina, freestone peaches, from Bill’s Fruits and Collins Family Orchards
-Plutos from Tiny’s and Collins.

While you are picking up your fresh fruit, check out the fabulous cheeses from Golden Glen, Gothberg goat cheeses and Mt. Townsend Creamery.

Looking for some delicious vegetables? Fresh broccoli, chard, and peppers are now in season.

Trying your hand at canning?  Stop by and pick up some pickling cucumbers and dill seed.

Barbecuing? Check out the organic beef hot dogs from Skagit River Ranch. Not in a hot dog state of mind? There are plenty of other options from Italian sausages to burgers, steaks, ribs and more!

Sky Valley returns this week with more chicken and duck eggs along with their pork.

SnoValley Mushrooms also returns this week.  Thanks to all of you for welcoming them to our market family.

Finally, there are still plenty of berries at the market. From strawberries grown by Anthem Farm, to marions, black, blue and raspberries from either Jessies, Youngquist or Hayton Berry Farms.

See you at the market!

— Christina Martin, market manager

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