The Global Affairs Center at Shoreline Community College, directed by Edmonds resident Larry Fuell, will present a free program this Thursday, Feb. 25 on the subject of Food and Wellness around the Globe.
During the summer of 2015, Shoreline CC faculty members Alison Leahy and Amy Rovner conducted a MOOC (Massive Open Online Class) that celebrated food and its relationship to nutrition and wellness with a global approach. Over 1,300 participants from six regions around the world investigated culinary and dietary practices, looking at the correlation and interconnections between food and health.
During Thursday’s presentation, the two instructors will discuss what they learned, and share plans to host the class again in 2016.
The program begins at 12:30 p.m., and will take place in Room 9208 in the PUB at Shoreline Community College. There is a nominal charge for parking on campus during the day.
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