Judges dive in to one of the 20 food samples offered.
Taste Off coordinator Theresa Poalucci brings in a Taste Off entry — lamb kebabs wth naan bread — from Afghan Delicious.
Working in the wine garden Friday afternoon: My Edmonds News advertising sales consultant Kathy Hashbarger with fellow Edmonds Chamber volunteers Roger and Kathleen Huston.
Edmonds Mayor Dave Earling stopped by the judging area for a quick bite to eat. Earling was one of four people who founded the A Taste of Edmonds 34 years ago.
My Edmonds Restaurant News writer Kathy Passage has a hard time deciding which donut to try.
Judge Malya Muth passes the roasted corn on the cob from Corn Roasters.
Judge Selena Fitch from Chermak Construction tastes yet another dish.
“I want to call in fat for the rest of the day,” Fitch joked.
Poalucci tallies up the judges’ ballots to determine the Taste Off winners.
Behind-the-scenes fun at the annual Taste Off, which determine the best main dish, side and dessert at the Taste of Edmonds. You can see the results here.
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