Four Edmonds restaurants are participating in Seattle Restaurant Week. It’s great time to check out new places or visit favorites:
Dates: Oct. 9-13 and Oct 16-21
Deals: Three Lunch courses $18; three Dinner courses for $32
Vegetarian, Vegan, and Gluten-free options available at most locations. See https://srw.seattletimes.com/#/ to pull up menus.
Here are the locals:
Bar Dojo- Dinner only- Coconut Curry Chicken will warm your tummy on a cold evening.
Epulo Bistro- Dinner only- their Braised Beef Short ribs are divine!
Salt & Iron- Lunch and Dinner- Sweet Potato Pana Cotta for dessert? Gotta try that one.
The Loft Café- Dinner only – 3 words- Seared Idaho Trout!
— By Kathy Passage