Edmonds restaurant 190 Sunset is hosting a Meet the Distiller dinner Wednesday, March 13, featuring the award-winning spirits of Scratch Distillery, exquisitely paired with a delectable five-course meal.
You’ll be hosted by award-winning bartender, Niles Peacock and Scratch Distillery’s own Kim and Bryan Karrick.
The highlight of the evening includes a five-course menu specially created by Chef Skyler with each course perfectly paired with a custom cocktail featuring Scratch Distillery spirits.
– FIRST COURSE –
Apple Fennel Celery Three Ways
Sous vide, pickled & crisp apple, fennel & celery salad
Perfectly paired with a Vesper cocktail made with Scratch Martini Gin
– SECOND COURSE –
Olive oil poached lobster, saffron, parmesan, garlic, tomato confit
Perfectly paired with a saffron-infused Scratch Pepper Martini
– THIRD COURSE –
Fresh seabass with star anise ginger broth, roasted shitake mushrooms
Perfectly paired with a Ballard Bridge cocktail featuring Scratch WAquavit
– FOURTH COURSE –
Braised Short Rib
Braised boneless short rib, smoked allspice fingerling potatoes, dark & yellow mustard seeds, juniper, gin & veal reduction
Perfectly paired with The Girl Next Door using Scratch BF Gin and sold out Scratch Edmonds’ Own Whiskey
– GRAND FINALE –
Bosc pear, camembert, honey, walnuts, black currant syrup
Perfectly paired with Peach Julep made with Scratch Peach Wit Bier Schnapps
Join us the evening of Wednesday, March 13, 2019 from 6 p.m. to 8 p.m.
The event is 21 and over. Tickets are $150 per person and includes all five courses and Scratch cocktail pairings. Seats are limited so reserve yours today!
— Provided by 190 Sunset