COVID-19 daily report for Edmonds and Snohomish County: March 17, 2020

Washington State Department of Health update

Save some for your neighbors: Shop responsibly

Monday, Gov. Jay Inslee announced an immediate two-week closure of all restaurants, bars, and entertainment and recreational facilities.

But you know what’s still open? Grocery stores!

We are still seeing store shelves that are empty of many supplies, especially hand sanitizer, disinfectant wipes, toilet paper, and plastic gloves. This is because we are “overstocking” — buying too much and making it hard for our neighbors to find products when they need them. Reduce waste and help your neighbors by buying just what you need.

And now that you’ve got just the groceries you need, here are some tips for cooking them up at home!

  • Only handle food when healthy. People who are coughing, feverish, short of breath, or otherwise sick should stay out of the kitchen.
  • Wash your hands thoroughly before and during food preparation.
  • Rinse fruits and vegetables before cutting or eating. Bagged lettuces that are ready-to-eat do not need additional washing.
  • Wash, rinse, and sanitize cutting boards, tables, utensils, and other food contact surfaces often.
  • Read the whole recipe before you start cooking. (Not for your health. This is just a good tip.)

There is no reason to suspect that COVID-19 is spread through food or water. Just rinse raw fruits and vegetables before cutting or eating like always. The governor has closed restaurants for the next two weeks to increase social distancing, not because the food is a risk. That’s why takeout and delivery are still good options!

Snohomish Health District update

New Snohomish County Health Officer order aligns with governor’s proclamations

Snohomish Health District health officer Dr. Chris Spitters on Wednesday issued a local Health Officer Order for Snohomish County that parallels Gov. Jay Inslee’s proclamations on Monday, March 16.

The new order prohibits all events or public venue gatherings of 50 or greater attendees until further notice. Events or public venue gatherings with fewer than 50 attendees are prohibited unless event organizers take all of the following steps to mitigate and minimize risk:

  • Older adults and individuals with underlying medical conditions that may increase the risk of serious COVID-19 are encouraged not to attend (including employees); and
  • Social distancing recommendations must be met (i.e., people staying 6 feet from each other, aside from momentary and minimal contact at closer distances only when absolutely necessary);
  • Employees must be screened for coronavirus symptoms each day and excluded if symptomatic; and
  • Proper hand hygiene and sanitation must be readily available to all attendees and employees; and
  • Environmental cleaning guidelines from the U.S. Centers for Disease Control and Prevention (CDC) are followed (e.g., clean and disinfect high-touch surfaces daily or more frequently).

If a business or event organizer cannot ensure that all requirements are met, then they must modify, close, cancel or postpone until the prohibitions are lifted.

Also prohibited are the operations of public venues where people congregate for entertainment, social or recreational purposes, including but not limited to bowling alleys, gymnasiums, fitness centers, athletic clubs, card rooms, barbershops and hair/nail salons, tattoo parlors, pool halls, and other similar venues.

Furthermore, the onsite consumption of food and/or beverages is prohibited in any public venue, including but not limited to, the following venues, through 11:59 p.m. on March 31, 2020, unless extended beyond that date by subsequent order:

  • Restaurants
  • Food courts
  • Bars
  • Taverns
  • Coffee shops
  • Catered events
  • Clubs
  • Bowling alleys
  • All other similar venues in which people congregate for the consumption of food or beverages.

This order does not prohibit the sale of prepared food or beverages that are otherwise legally delivered or taken out of the venue for consumption of the purchasing of groceries that are not consumed within the premises, more commonly known as drive-through, take-out, and delivery services.

Exempt from the order are food service operations in health care settings, schools and educational settings; and shelters for people experiencing homelessness. However, these exempted groups should make reasonable efforts to ensure social distancing when providing food service.

Some food establishments have asked what they can do with remaining food if they choose to close instead of providing takeout or delivery services. Food establishments are reminded that food donation is a great way to help feed members of their community in times of crisis. The Washington State Department of Health has developed food rescue guidance to help with that process.

The Snohomish Health District has developed a graphic to decipher what is currently allowable and not, as of March 17. We encourage businesses and employers to visit our resources available online. We also have different posters available to download that you can post on doors or windows.

Regarding child cares

At this time, child cares have not been advised or required to close. The Snohomish Health District is strongly encouraging parents and guardians who can keep their children home at this time to do so. Child care providers are being encouraged to talk to families about the possibility of long-term closures and to make plans for their business.

With schools and businesses closed, it is crucial that child care is prioritized for those who cannot work from home or stay home from work for an extended period of time. Keeping children at home, hiring a nanny or babysitter to provide one-to-one care, or sharing care responsibilities with other parents in groups of no more than two or three children will help reduce the risk of spreading this disease.

If a portion of families can keep their children at home, it also reduces the group size in child care settings, which minimizes the potential for exposure. Minimizing the risk of exposure in child care plays an essential role in keeping our first responders and health care providers healthy, as well.

As for why child cares are open, class sizes in child cares tend to be relatively small and child care facilities are generally smaller than schools. Child cares also play a crucial role in ensuring that those who cannot work remotely still have a safe place for their children. Many people who are critical to this pandemic response — including first responders, dispatchers, and health care workers — are not able to work remotely.

However, child care providers must be able to meet health and safety requirements. A few highlights of those requirements are: excluding sick employees from work; sending sick children home; meeting all CDC recommended cleaning and disinfecting procedures; and ensuring proper hand hygiene and sanitation are readily available to all children and staff.

Child care providers also may make individual decisions to close due to staffing or health issues, or they may need to close if a staff member or child becomes ill with COVID-19. They also should look at closing temporarily if they cannot staff their child care without employees who are part of a high-risk group, which includes people who are 60 or older, people who have underlying medical conditions or weakened immune systems, and pregnant women.

Social distancing (maintaining at least 6 feet of space aside from momentary or minimal contact) is not realistic in large groups of young children. Smaller groups reduce the risk of spreading illness and make it more manageable for child care providers to keep up with health needs like monitoring for symptoms, encouraging children not to touch their own or each others’ hands and faces, and frequent cleaning and sanitizing of surfaces and objects.

Case count as of 2 p.m. March 17, 2020

  1. Is there a county or regional case count that graphs over time? A sequence of daily numbers over time says a lot more about testing and containment than bare data points.

    1. John, I’ve been looking for such a site for days. The challenge, if you find one, is that the # of cases will go up even if it’s only due to more testing. I’m a numbers person, it’s what I do for a living, but in this case, I’m feeling bipolar. I want the numbers, to do some calculations and track. But I’m taking all of the precautions I can because I know how weak the numbers really will be, and by the time you know the right ones, it’s gotten much worse.
      (But yeah, I would totally love those numbers while I’m hunkered down here on my computer!)

    1. So sad to hear of the young mother in Everett that passed away. It certainly says that not only the older population is effected, she was a survivor of cancer. It also was reported in Italy that twice as many men are dieing from the virus. It is unfortunate that the news media and government has to be politically correct. They are giving the impression that only white people are dieing. This could give a false sense of security for many of other races in Washington State and around the country. It seems this is a bad mistake not to be honest. Unless I am totally wrong in my assumptions.

Leave a Reply

Your email address will not be published. Required fields are marked *

Real first and last names — as well as city of residence — are required for all commenters.
This is so we can verify your identity before approving your comment.

By commenting here you agree to abide by our Code of Conduct. Please read our code at the bottom of this page before commenting.