For the week of Thanksgiving, Monday at noon is the deadline for Thanksgiving meal orders. The take ‘n bake frozen selection is available for pick up Monday-Wednesday.Thanksgiving menu
Roast Turkey sage gravy
Classic Creamy Mashed Potatoes
Traditional Herb Dressing celery, onions
Roasted Brussel Sprouts balsamic, pine nuts
Harvest Salad mixed greens, roasted delicata squash, pepitas, dried cranberries, apple cider vinaigrette
Cranberry Sauce orange zest
Brioche Rolls
$30 per person
Dessert options
Pumpkin Cheesecake gingersnap crust $6/$46
Spiced Apple Upside-down Cake salted caramel sauce $5/$35
Chocolate Pecan Pie bourbon glaze $7/$40
Assorted Cookies & Bars $20 per dozen
Additions
Vegetarian Entrée Quinoa Stuffed Delicata Squash parmesan, currants, pecans $7
Butternut Squash Soup spiced apples $4
Bacon-wrapped Dates stuffed with blue cheese $28 per dozen
Chicken Empanadas spicy sour cream $20 per dozen
Spinach Artichoke Dip crostini $12 serves 4
Order here.
When do we get to see “My Edmonds News is in the process of updating its list of restaurants that are open during this takeout/outdoor dining phase, so expect to see that soon” that was promised several days ago? Because that would be highly beneficial to the restaurant community and Edmonds in general.
We will be posting the update today as the person who agreed to complete it just finished it late last night. A reminder that everyone who contributes to this website works very hard and anyone who wants to support the service we provide (for free) is welcome to do so at https://myedmondsnews.com/membership/