Welcome to our new advertiser: Scotty’s Food Truck at Edmonds’ Five Corners

We are pleased to announce new advertiser Scotty’s Food Truck — a festival favorite for many years now located at Edmonds’ Five Corners on Fridays and Saturdays.

Chef Scotty has an interesting culinary history: He was born in Japan and spent many years living near the Mediterranean coast in Turkey. A local village fisherman would take him out early in the morning to pull in nets, bringing fish back to clean and prepare with locally grown produce.

As a young chef in Seattle, Chef Scotty apprenticed with Joe Ching (Canlis) and Dave Madayag (Seattle Central Culinary Institute).

Chef Scotty was hand-selected as the executive chef to open the iconic Salty’s on Redondo and continued as executive banquet chef at Salty’s on Alki until 1997. Developing a reputation, Scotty prepared culinary delights for the Eagles Tour, Paul Allen’s Ticketmaster Christmas Party and Seafair for Budweiser Hydro, just to name a few high-profile events.

They now offer their Blackened Salmon Caesar Salad and other entrees on a weekly basis. They focus on fresh ingredients and seafood-based dishes, but also have options for vegetarians. Chef Scotty’s “new” and permanent location in Edmonds is at Calvary Chapel, in Edmonds’ Five Corners neighborhood. His food truck is parked at 8330 212th St. S.W. from 4-7:30 p.m. on Fridays and Saturdays.

Scotty’s NW Catering, also headed by Chef Scotty, encourages inquiries on catering. He invites, “Want to have the truck at your event? Give us a call and describe your party. We can also do classic catering.”

  • Vegetarian, gluten-free options available
  • Accepts credit cards and cash

Scotty’s Food Truck
Five Corners, 8330 212th St. S.W, Edmonds  
4-7:30 p.m. on Fridays and Saturdays


  1. I am 81 years old and drive from Everett to 5 corners for a Scotty’s blackened salmon Caesar salad as often as I can. It’s my treat to myself.

  2. I have not found anything on the menu that was not superb. My favorite being the fish tacos. But you better be hungry

  3. I love this truck! I know I can count on a great meal of fresh tasty seafood, on any Friday or Saturday evening! Portions are generous, everything is freshly prepared… all great.

  4. I’ve really missed Scotty’s at the Taste of Edmonds the last couple of years. Looking forward to getting my Blackened Salmon on Caesar salad. I wonder how long the lines will get.

  5. I always get anything with the Caesar salad…so good- just the right amount of dressing(that’s rare) and very fresh romaine(also rare). Generous portions, thank you Scotty! And you’re only 2 blocks away.WIN WIN!!

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