Pepper Flavored Vodka
80 Proof / 40% ABV / 750 mL
In late August every year, we travel fresh grilled hatch peppers from New Mexico, and within a day, we infuse these lovely, smokey, spicy peppers into our wheat vodka. (Bolder than our our previous pepper-infused vodka). Our Hatch Chile Vodka aka Scratch Pepper Vodka — it’s amazing in a Bloody Mary, Margarita, our Pepper-Berry Gimlet, or our Smoked Sage Southie (on the menu now).
Whether Bryan and Kim make a trip to Sante Fe personally, or enlist the help of friends that spend part of the year in Sante Fe to bring the peppers back to us, it’s always something to look forward to at the end of summer. Our favorite recipe:
Smoked Sage Southie
Smoked pepper, lemon juice and sage simple syrup.
Servings: 1 person
Equipment
- Shaker with strainer
Ingredients
- 2 ounce Scratch Pepper Vodka
- 1 ounce Fresh-squeezed lemon juice
- 1 ounce Sage simple syrup
- 1 Sage leaf garnish
Instructions
- Shake vodka, juice, syrup with ice then strain into coupe glass.
- Garnish with sage leaf.
Reserve your spot for tastings/cocktails/snacks on the patio or in the tasting room. Open Friday, Saturday and Sunday this week 2-6 p.m.
Salish Crossing
Suite A, 190 Sunset Ave. S., Edmonds
425-673-7046
scratchdistillery.com
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