The Verdant Health Commission will be hosting a free cooking class Wednesday, July 17 that will show home cooks how to prepare a chilled blueberry soup and a tangy colorful Thai chickpea mason jar salad.
Registered dietician Amy Reuter will show participants how to bring a burst of color and a pop of flavor to fresh summer meals with berries and seasonal vegetables.
The hourlong class beginning at 6 p.m. and will be held both virtually and in-person at the Verdant Community Wellness Center, 4710 196th St. S.W., Lynnwood.
It is recommended that in-person attendees come to the demo kitchen 10 minutes in advance. As this is a hybrid class, participants can also watch online using Zoom. Register for the course here.
Real first and last names — as well as city of residence — are required for all commenters.
This is so we can verify your identity before approving your comment.
By commenting here you agree to abide by our Code of Conduct. Please read our code at the bottom of this page before commenting.