Will you chip in to support our nonprofit newsroom with a donation today? Yes, I want to support My Edmonds News!
Seattle Restaurant Week returns March 30 -April 12
For two weeks, diners are invited to explore our diverse and innovative local food scene with curated menus at $20, $35, $50, and $65 at restaurants, bars, cafes, food trucks and pop-ups across greater Seattle. We are lucky to have a few locations up north.
Please visit the Seattle Restaurant Week website to confirm the actual menus and the hours of operation when these special deals are available. Hours and menus vary widely. Here are the options for our area.
Baekjeong: Lynnwood – Dinner ($35), Lunch ($35)
Bar Dojo: Edmonds – Dinner ($65)
Charcoal: Edmonds – Dinner ($65)
Fire & the Feast: Edmonds – Dinner ($65)
Salt and Iron: Edmonds – Dinner ($65
Sankai: Edmonds – Dinner ($50), Dinner ($65)
Wild Wasabi Japanese Cuisine: Edmonds, Everett, Lynnwood and Mukilteo – Dinner ($50), Lunch ($35)
Wild Wasabi Signature: Lynnwood – Dinner ($65), Lunch ($35)
Restaurant openings
It is always exciting to welcome new eateries to our area. We have two new restaurants in Edmonds.
Gyro Maker at Westgate has been in the works for quite some time but was held up by the permitting process. This is their second location. (The original one is in Renton.) They opened with their full menu of Mediterranean specialties this week. Lots of vegetarian and vegan options.
Hours: Seven days per week from 11 a.m. to 9 p.m.
Address: 10016 Edmonds Way #A, Edmonds
Phone: 425-245-7624
Menu: ordergyromaker.com
The Crumpet Shop is in the Main Street Commons next door to Victor’s Tavern where the Copper Rose Bakery was located. Owners Amy and Cooper Golding are thrilled to have their second location in Edmonds (the original location is still in Pike Place Market). They refreshed the interior and have created a welcoming café where you can relax with your crumpets or get them to go.
You may wonder what a crumpet is? Made with simple ingredients: flour, water and yeast, a crumpet is an English griddle cake. They are cooked in round rings on the griddle and are distinguished from other similar baked goods by their holes and spongy texture. The Crumpet Shop has an extensive menu fit for breakfast, lunch or a snack.
Hours: Wednesday to Sunday from 7:30 a.m. to 3 p.m.
Address: Main Street Commons, 550 Main St., Suite 102, Edmonds
Menu: thecrumpetshop.com/pages/menu










Not sure what you get for $20 during “Restaurant Week” but pretty sure I won’t be finding out. My ” Restaurant Week” will be Cashew Chicken stir fry at Toshi’s ( $16 ) and then maybe a Sombrero omelette at Rusty Pelican ( $18 ). Seems to be trending in the way of the ” Taste of Edmonds ” where it’s no longer economically viable.
Thank you, Deborah, for your informative and enjoyable column.
I remember when Restaurant Week was affordable for most but I understand how everything is doubling, tripling or quadrupling. There are other options & I’m looking forward to trying both options Deborah has written about. I loved Copper Rose, so I miss it. I’m looking forward tho to actually sitting inside at the Crumpet Shop at a table while consuming their offerings. An option not offered by Copper Rose.
A side note: Edmonds has a huge budget deficit & needs more revenue streams & yet, new businesses face long delays due to the City of Edmonds causing lengthy delays in permitting. This happened to Santa Fe restaurant & Edmonds Automotive and probably others. I have no knowledge of why but we see this frequently when a new business is trying to get going. I’ll do my part by patronizing them as I know others will, esp. with Deborah’s lovely reviews.
Welcome to the neighborhood Gyro Makers! My family and I have already rated the soup with 5 stars and we can’t wait to try more of your menu this week.
Just went to the Crumpet Shop on Saturday and it did not disappoint. This will be a regular treat, we loved everything we tried including the coffee and tea. The staff were amazing as well. Thank you Deborah for these wonderful suggestions. I really look forward to your articles.