Edmonds Restaurant News

Maize and Barley is now open in downtown Edmonds, and I predict it will draw crowds of craft beer and authentic Caribbean cuisine enthusiasts for miles around. Located directly across…

Long a staple of the Edmonds’ restaurant scene, El Puerto — which has been serving reliable, quality Mexican cuisine for 30 years — announced that it would be closing its…

It’s all about the journey, not the destination — particularly when you’re talking about the never-ending search for the best undiscovered restaurants. Tucked into a shopping center between Harbor Freight…

As Kali Kelnero put it “we are finally, FINALLY open!“ It’s been a long process for Kris and Kali Kelnero, but the doors are open and people are flocking to…

You have to try the chips – no, not those chips If you’re out at a fish and chips restaurant that makes delicious, lightly salted potato chips from scratch, you’ve…

Copper Pot closes Some sad news to report. We’ve lost a little of our culinary diversity. The Copper Pot Indian Bar and Grill has closed its doors and will not…

Steve Ono of Edmonds’ wonderful Ono Poke at Westgate, posted a photo recently on social media of his visit to Moonshine BBQ in Lynnwood with the statement “You should check…

The Local 104 – please make a note of it. If you travel east on Ballinger Way, (or Highway 104 is it’s also known), you’ll see something that should spark…

Ganache to become 407 Coffee House Big changes are happening at 407 Main St. in downtown Edmonds. New owners Oleg and Sergey Chaban, along with manager Bob Braun, are in the…

Salish Sea Brewing’s Fifth Anniversary Party Sunday, Nov. 18 Noon-8 p.m. 518 Dayton Ave. Edmonds Sounds like Salish Sea Brewing Company is pulling out all the stops for its 5th…

It’s hard to imagine that in a country with such wealth, a child in our community could leave school on Friday afternoon and not eat again until they arrive at…

I was feeling a little peckish on Halloween evening and noticed that the Here and There food truck was parked at Fourth and Dayton — that’s their usual spot on…

Brooke and Randy Baker met in 1983 in Los Angeles, where they both worked as server captains at Lautrec, a high-end fine dining establishment so elegant that the servers were…

Did you ever notice that each menu at the Salt & Iron  in downtown Edmonds is “signed?” Look at the bottom right corner next time you’re there. You’ll see the…

It will be a place like we’ve not seen in Edmonds. Call it American cuisine with a Caribbean soul, call it “West Indies forward” with a nod to Latin America,…

Although our restaurant scene has been adding some great new places and there are some exciting new developments in the offing, we’re also taking a substantial step back this month…

It’s been fun watching Bistro 76 Café in Perrinville develop into a favorite haunt for many local residents. Their most recent development has been to add a dinner menu, which…

Brigid’s Bottleshop just celebrated three years of pouring some of the best beers you can hoist around here, and owner Jack Crawford has some great news. Brigid’s is moving. Don’t…

Restaurant News took time to visit with some spots “close by,” as I like to say. Shoreline has great food, and just over our border… a short trip to taste…

More outdoor! Our newest spot to dine in the sunshine is The Mar·ket | fishmonger & eatery! Grand opening is set for Wednesday, June 13, but Restaurant News managed to get…

Benefits of dining al fresco: Sip a drink, or enjoy an entrée on the patio or sidewalk at your favorite eatery, on the grass at one of our local parks,…

Take Mom out to a favorite spot or try out a brand-new experience, the Gravity Bar. Gravity Bar recently opened at 610 5th Ave. S. Suite B, in Edmonds, just…

Get ready to celebrate. Wish local restaurateurs Happy Birthday, and plan that Easter outing — join the kids in fun activities like an Egg Roll or eschew traditional fare and…