Lucky residents and visitors in Lynnwood get two new restaurant choices: The Lasa Sandwiches and Pearls opened last week. One of South Snohomish county’s newest eateries, it’s another sign of the growing Filipino food scene in the Puget Sound region. It’s located at 180009 Highway 99, Ste C in Lynnwood – adjacent to the driver’s…
No Seats, Just Eats! That’s the motto of Flyin’ Taco, which has transitioned from a to-go startup to a fully fledged taco truck serving up amazing fare in Edmonds. This truck is operated by Chef Kyle Marty, and staffed by support of family members like his mom, Jean Marty. Examples from his parents on…
Eltana Bagels delivers new colorful version: Their rainbow bagels are usually available only in-store on weekends but they are now making them available for all our neighborhood delivery customers. These are extremely popular with kids and also just in time to celebrate Pride month in June. You can add them to your neighborhood delivery order…
Kali and Kris Kelnero sat with Strom Peterson at a table outside the Vinbero wine bar in the former Cheesemonger’s Table space in downtown Edmonds. I noticed a sign that gave me hope they’d soon be open. I circled back and was able to speak with Kali on the forward momentum of this new…
An article called “Summer Safe-cation” caught my eye and prompted thoughts about how we proceed, as warmer temperatures and blue skies encourage us to break out of the house, for a change of scenery and routine. Travel opens the possibilities for adventure, but we need to be safe while we contemplate excursions beyond our…
A reader’s tip on his favorite ramen was well received! Yua Ramen is full of surprises. Located front and center in the Ranch Market complex (22511 Hwy 99 Suite 105, in Edmonds), Yua Ramen took us by surprise, a pleasant one assuredly. The dining room atmosphere is comfortable. Soft jazz music sets a mellow tone. Wait…
The opening of Kahlo’s Cantina: George Sharaway was excited to receive the long-awaited email from the City of Edmonds — one that granted “occupancy” to the establishment. The message, received at 4:45 p.m. last Wednesday, caused George and his staff to shift into high gear. They opened Thursday. Sunny weather encouraged patrons to enjoy the…
Restaurants are open, and that is great news for those of us who miss indoor dining, who enjoy food attractively arranged on real plates and the company of our friends and families seated together as we commune over our cuisine. On the other hand, restaurants are scrambling a bit to hire the staff needed to…
What a pleasant experience to open up my browser and see appealing news. Washington restaurants are open at 50% capacity. Plus one of my favorite food events, Seattle Restaurant Week, will begin on April 1 and run for the entire month! This is no April Fool’s joke. folks. Learn more at srweek.org. Over 200 restaurants will…
Virtual kitchens are called by many names. They are commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes known as ghost kitchens, shared kitchens or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. Not a brand-new concept. I’ve certainly ordered Asian takeout, and readers…
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Potlatch Bistro and Shore Pine Gelato and Coffee opened at the Edmonds Waterfront Center March 4. Chef Shubert Ho and his team welcomed guests into the new space, a multigenerational community center and event venue built on the site of the former Edmonds Senior Center . Patrons enjoyed breathtaking views and listened to piano jazz…
Maxwell McKinley and his father Buz are the agents at McKinley Sound Properties, affiliated with Windermere Edmonds. The younger McKinley said Windermere Edmonds’ support of community events has inspired him to support our local restaurant entrepreneurs. He and friend Ryan Hoff cooked up a plan (pardon the pun) to extend support — the monetary kind — to…
Apps rule our lives these days. There are apps for booking a yoga class or a swimming lane at my local health club, apps that tell me if I’m exercising enough, how I am sleeping at night; my whole existence could be organized via an app, on my iPhone. Since COVID-19 entered our lives last…
I recently reviewed food from the Triton Taste, the food truck that is an integral part of the culinary program at our local Edmonds College. I had a chance to have an email conversation — and have a few quick chats while waiting for food — with Chef Instructor Stacey Schwartz. She’s in place each…
An extra column this week for Restaurant News — big announcement from Salish Sea Brewing When I heard the news about restaurants in Washington state opening to 25% capacity starting Monday, Feb. 1, I touched base with my friend Jeff Barnett at Salish Sea Brewing. Yes, he is very excited for the indoor space to…
This review is meant to inspire readers. Many of us have a touch of cabin fever these days. Consider this a nudge. Get out of the house, into the car, pull up Google Maps and enter an address, navigate some traffic. Not always easy to find a new eatery, or in this case a new…
Here’s to a yummy start in the New Year! Introducing The Side Bar at Salt and Iron! Starting on Friday, Jan. 8, Edmonds’ Salt and Iron will be serving cocktails, beer, wine and small bites on their heated outdoor patio! The Side Bar will be open 4 p.m.-close on Wednesdays-Sundays. ~ ~ ~ ~ Ono…
Restaurant News has compiled a list of local restaurants that are offering special holiday meals — for pick-up, to enjoy in your home with family at your table or in multiple locations linked by Zoom or Skype…However you choose to celebrate, there is a plethora of food for your feast. Heads up to the facts:…
P is for pandemic… It’s also the first letter of pizza. Circles of dough covered with sauce, cheese and assorted toppings, the food that gives us comfort during these pandemic times. The business model for a pizza parlor goes hand-in-hand with the measures created during periods when patrons cannot dine “inside” the restaurants. Listen to…
Fire and the Feast — now open for takeout Chef Schubert Ho spoke about Monday’s opening, number six, in the group of enterprises operated by Feed Me Hospitality and Restaurant Group. He and his partner, Andrew Leckie, have expanded into the former Epulo Restaurant at 526 Main St. with new partners Eleni and Evan Voltsis,…
Nov. 19-20: Bagel delivery coming to Edmonds/Shoreline Here’s a bit of information about a new neighborhood delivery that’s coming to Edmonds and Shoreline. Bagels from Eltana located on Seattle’s Capitol Hill. I ’d seen a notice regarding this opportunity, and contacted Eltana to gather all the details. Holly responded, and here is their story- “Our neighborhood…
First, an alert about a Saturday event: Scott’s Bar and Grill in Edmonds’ Lake Ballinger neighborhood offers up colorful drinks and dessert to raise funds for breast cancer on Oct. 31. $1 from each specialty cocktail or dessert benefits the National Breast Cancer Foundation Inc. ~ ~ ~ ~ What to do about Thanksgiving this year? Well…plan ahead…
Happy accident: An Amazon return meant a trip to Alderwood Mall. Sad to see former favorite food establishments shuttered, my spirits lifted as I rounded the corner. A new sushi spot — Bitty Fish Sushi — recently opened in the location formerly occupied by Blue C Sushi. I had to investigate and share with readers….
With the additional challenge of smoky air, many would-be patrons of our local restaurant scene are faced with more challenges than ever. Empty tables sit outside many of our eateries — a testament to the smoke-filled air, which obscures the view of the Olympics. Heck, we can’t even see the ferry that would take us…
COVID times are making life difficult for all of us. Our local restaurant and beverage purveyors are kept on their toes by updates on “new” procedures, changed frequently. Masks and social distancing measures daunt prospective diners. Muffled conversations with wait staff, when one does get a seat at a table, may hinder communication as to…
