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Herbs and Spices 101 Virtual Community Talk
September 24 @ 2:00 pm - 3:30 pm
One event on December 15, 2020 at 2:00 pm
Taught by a Renal Dietitian, this virtual class will teach you the basics of how to use herbs and spices in cooking and how to reduce salt intake without giving up flavor. This session includes a cooking demonstration and the opportunity to learn a tasty, new recipe.